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<figure id="figure-v1q66hqp1dlv9u0ra2" class="selected"><img id="v1q66hqp1dlv9u0ra2" src="https://cdn.durable.co/shutterstock/210vwWh7pGnUDI0q0bcpA1eCNxhuOQ90Z8bKv1r9TzIyo1UbvrJnCFVwXcMTdNEK.jpeg" alt="chicken fried rice" title="chicken fried rice" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/9Wfo7WFPti52m3sekvX2XCf1FOF2LEeqAXako1FuJXjdM3EpqQLRqIHSZb52Xm4A.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Are you looking for a delicious and satisfying meal that's quick and easy to make? Look no further than this mouth-watering ham fried rice recipe. Packed with flavor and simple to prepare, this dish is sure to become a favorite in your household.</p><p>First, let's gather the ingredients you'll need for this delectable dish:</p><ul><li>2 cups of cooked rice</li><li>1 cup of diced ham</li><li>1/2 cup of mixed vegetables (peas, carrots, and corn)</li><li>2 eggs, beaten</li><li>3 tablespoons of soy sauce</li><li>2 tablespoons of sesame oil</li><li>1/2 teaspoon of garlic powder</li><li>1/2 teaspoon of ginger powder</li><li>Salt and pepper to taste</li></ul><p>Now, let's move on to the cooking process:</p><figure id="figure-e6zimvsdzlv9tly0q" class=""><iframe id="e6zimvsdzlv9tly0q" src="https://www.youtube.com/embed/M36rLdsggr0" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtube.com/shorts/M36rLdsggr0?si=Km7-zBGSYTYH_fPA" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/M36rLdsggr0" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><h3>Step 1: Prepare the Ingredients</h3><p>Start by cooking the rice according to the package instructions. While the rice is cooking, dice the ham and prepare the mixed vegetables. Beat the eggs in a small bowl and set aside.</p><h3>Step 2: Cook the Ham and Vegetables</h3><p>Heat a large skillet or wok over medium-high heat. Add the diced ham and mixed vegetables to the skillet and cook until the vegetables are tender and the ham is lightly browned.</p><h3>Step 3: Add the Rice and Eggs</h3><p>Once the ham and vegetables are cooked, add the cooked rice to the skillet. Stir well to combine all the ingredients. Create a well in the center of the skillet and pour the beaten eggs into the well. Allow the eggs to cook for a minute, then gently stir to scramble them with the rice and ham mixture.</p><h3>Step 4: Season and Serve</h3><p>Drizzle the soy sauce and sesame oil over the rice and stir to evenly coat the ingredients. Sprinkle the garlic powder, ginger powder, salt, and pepper over the rice and mix well. Cook for an additional 2-3 minutes to allow the flavors to meld together. Serve the ham fried rice hot and enjoy!</p><figure id="figure-bmvj482erlv9sg7bx"><img id="bmvj482erlv9sg7bx" src="https://images.unsplash.com/photo-1627662234966-bd65a4e21363?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw5fHxkZWxpY2lvdXMlMjBmcmllZCUyMHJpY2V8ZW58MHx8fHwxNzEzNzE5Njc5fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="delicious fried rice" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1627662234966-bd65a4e21363?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw5fHxkZWxpY2lvdXMlMjBmcmllZCUyMHJpY2V8ZW58MHx8fHwxNzEzNzE5Njc5fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>This ham fried rice recipe is a fantastic way to elevate your meal with minimal effort. The combination of savory ham, tender vegetables, and fluffy rice creates a delightful harmony of flavors that will leave your taste buds craving more. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress.</p><p>So, the next time you're in need of a quick and satisfying meal, consider whipping up this mind-blowing ham fried rice. With its simplicity and incredible taste, it's bound to become a staple in your recipe collection.</p><p>```</p>

Elevate Your Meal with This Mind-Blowing Ham Fried Rice Recipe

Homemade Buttermilk Cornbread in a Cast Iron Skillet on a Dark Background

<figure id="figure-lzy8q3ea3rluzu2fog" class=""><img id="lzy8q3ea3rluzu2fog" src="https://cdn.durable.co/blocks/2d5i20RIo4HddAhKDk2ShV7dctH9bmgqzRoCvHemsPV4q0rI37o2dl5yURBgRq4r.jpg" alt="" title="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: 5% 10%;" data-corners="default" data-aspect="16:9" data-caption="Cornbread by keecreate" data-positionx="5%" data-positiony="10%" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2d5i20RIo4HddAhKDk2ShV7dctH9bmgqzRoCvHemsPV4q0rI37o2dl5yURBgRq4r.jpg" data-mce-style="aspect-ratio: 16/9; object-position: 5% 10%;"><figcaption class="body-normal text-gray-500 mt-2">Cornbread by keecreate</figcaption></figure><p>Savory ham cornbread is a delightful twist on the classic cornbread side dish that adds a rich and savory element to this beloved recipe. Whether served alongside a hearty stew, as a complement to a summer barbecue, or enjoyed on its own, this flavorful dish is sure to become a new favorite in your recipe rotation.</p><p>Using traditional cornbread ingredients such as cornmeal, flour, and buttermilk, this recipe takes things up a notch by incorporating diced ham, sharp cheddar cheese, and fresh herbs for added depth of flavor. I cheat and use the box variety.&nbsp;</p><figure id="figure-5mllrx6xdluzu0u8a" data-full-width=""><iframe id="5mllrx6xdluzu0u8a" src="https://www.youtube.com/embed/1Jq85Y-nOzs" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/1Jq85Y-nOzs?si=--2u7G047Op0pqln" data-corners="default" data-fullwidth="true" data-mce-src="https://www.youtube.com/embed/1Jq85Y-nOzs" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><p>For those looking to elevate their cornbread game, this savory version offers a perfect balance of sweet and salty flavors that will have your taste buds singing.</p><figure id="figure-k1mocntquyluztyx7e"><img id="k1mocntquyluztyx7e" src="https://images.unsplash.com/photo-1609143941759-0187e34c64ee?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyfHxoYW0lMjBjb3JuYnJlYWR8ZW58MHx8fHwxNzEzMTE3NTcwfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="ham cornbread" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1609143941759-0187e34c64ee?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyfHxoYW0lMjBjb3JuYnJlYWR8ZW58MHx8fHwxNzEzMTE3NTcwfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Ingredients:</h3><ul><li>1 cup cornmeal</li><li>1 cup all-purpose flour</li><li>1 tablespoon baking powder</li><li>1/2 teaspoon salt</li><li>1 cup buttermilk</li><li>1/4 cup vegetable oil</li><li>2 eggs</li><li>1 cup diced ham</li><li>1 cup shredded sharp cheddar cheese</li><li>2 tablespoons chopped fresh herbs (such as parsley or chives)</li></ul><p>To make this savory ham cornbread, simply mix together the cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced ham, cheddar cheese, and fresh herbs.</p><h3>Baking Instructions:</h3><ol><li>Preheat your oven to 400°F and grease a baking dish.</li><li>Pour the cornbread batter into the prepared dish and smooth the top.</li><li>Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.</li><li>Allow the cornbread to cool slightly before slicing and serving.</li></ol><p>This savory ham cornbread is best enjoyed warm, either on its own or with a dollop of butter and a drizzle of honey. Its versatility makes it a great addition to any meal, from breakfast to dinner. Perfect for Motherday brunch.&nbsp;</p><p>So, next time you're craving a comforting and flavorful side dish, give this savory ham cornbread recipe a try. Your taste buds will thank you!</p>

Savory Ham Cornbread: A Delicious Twist on a Classic Side Dish

<figure id="figure-w89ao57ff8luvtjp4e"><iframe id="w89ao57ff8luvtjp4e" src="https://www.youtube.com/embed/ApSmgTgjLeE" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/ApSmgTgjLeE?si=f1IQGlg6tqpwPRSr" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/ApSmgTgjLeE" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><p>Are you ready to elevate your pizza game with a mouthwatering twist? Look no further than our recipe for the perfect Pinnable Ham Pizza. This deliciously irresistible creation will have your taste buds dancing with joy. Let's dive into the details of how to make this delectable dish that will surely become a family favorite.</p><h2>Ingredients You'll Need:</h2><p>Before you get started, make sure you have these key ingredients on hand:</p><ul><li>1 pre-made pizza crust</li><li>1 cup of tomato sauce</li><li>1 ½ cups of shredded mozzarella cheese</li><li>1 cup of diced ham</li><li>½ cup of sliced mushrooms</li><li>1 small red onion, thinly sliced</li><li>1 teaspoon of dried oregano</li><li>Salt and pepper to taste</li></ul><h3>The ingredients!</h3><figure id="figure-sxuisrsomelupx05fs" data-full-width=""><iframe id="sxuisrsomelupx05fs" src="https://www.youtube.com/embed/KTWOKT8jfsw" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/KTWOKT8jfsw?si=BlVFdOvjxfT4dbZ3" data-corners="default" data-fullwidth="true" data-mce-src="https://www.youtube.com/embed/KTWOKT8jfsw" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><p>Follow these steps to create your own Pinnable Ham Pizza masterpiece:</p><ol><li>Preheat your oven to 425°F.</li><li>Spread the tomato sauce evenly over the pizza crust.</li><li>Sprinkle half of the shredded mozzarella cheese on top of the sauce.</li><li>Layer the diced ham, sliced mushrooms, and red onion on the pizza.</li><li>Top with the remaining mozzarella cheese.</li><li>Sprinkle oregano, salt, and pepper over the pizza.</li><li>Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.</li><li>Slice, serve, and enjoy!</li></ol><p>Each bite of this Pineapple Ham Pizza is a delightful explosion of flavors. The combination of savory ham, gooey cheese, and fragrant oregano creates a culinary experience that is simply irresistible.</p><figure id="figure-z1znh6htmlupwt1vo"><img id="z1znh6htmlupwt1vo" src="https://images.unsplash.com/photo-1629961119277-99640b597886?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyN3x8aGFtJTIwcGl6emF8ZW58MHx8fHwxNzEyNTE3NjczfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="ham pizza" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1629961119277-99640b597886?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyN3x8aGFtJTIwcGl6emF8ZW58MHx8fHwxNzEyNTE3NjczfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Whether you're hosting a casual dinner with friends or simply craving a cozy night in, this pizza is the perfect choice. Plus, it's a great way to use up any leftover ham you may have from a holiday feast.</p><h3>Tips for Success:</h3><p>Here are some tips to ensure your Pineapple Ham Pizza turns out perfectly every time:</p><ul><li>Feel free to customize your toppings based on your preferences. Add some pineapple for a sweet and savory twist, or throw on some bell peppers for extra crunch.</li><li>For a crispy crust, pre-bake your pizza crust for a few minutes before adding the toppings.</li><li>Experiment with different types of cheese to find your favorite comb. Cheddar, provolone, or even feta can add a unique flavor profile to your pizza. We even thought of using Alfredo sauce.&nbsp;</li></ul><p>With its simple preparation and crowd-pleasing taste, this Pineapple Ham Pizza is sure to become a regular feature on your menu rotation. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this irresistible creation.</p><p>Whether you're a pizza purist or a fan of creative toppings, this recipe offers the perfect balance of flavors and textures. So why wait? Whip up a Pineapple Ham Pizza tonight and treat yourself to a slice of pizza perfection.</p>

Deliciously Irresistible: The Perfect Pineapple Ham pizza

<h2>Aebleskiver: The Danish Delight You Need to Try</h2><p>When it comes to delicious pastries, Denmark has a lot to offer. One such treat that you absolutely must try is the aebleskiver. These delightful Danish pancakes are a popular snack and dessert, enjoyed by locals and tourists alike. If you haven't tried aebleskiver yet, you're in for a real treat!</p><p><strong>What are Aebleskiver?</strong></p><p>Aebleskiver are small, round pancakes that are typically cooked in a special pan with half-spherical molds. The batter used to make aebleskiver is similar to that of regular pancakes, but the cooking process is what sets them apart. The batter is poured into the molds and cooked until golden brown and crispy on the outside, while still remaining soft and fluffy on the inside.</p><figure id="figure-6y75gevl0eluobtkbd"><img id="6y75gevl0eluobtkbd" src="https://images.unsplash.com/photo-1520836199890-ae78b97d415b?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyMXx8YWVibGVza2l2ZXIlMjBwYW5jYWtlc3xlbnwwfHx8fDE3MTI0MjE5NTd8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="aebleskiver pancakes" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1520836199890-ae78b97d415b?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyMXx8YWVibGVza2l2ZXIlMjBwYW5jYWtlc3xlbnwwfHx8fDE3MTI0MjE5NTd8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p><strong>A Traditional Danish Delicacy</strong></p><p>Aebleskiver have a long history in Danish cuisine and are considered a traditional delicacy. They are often enjoyed during the Christmas season, but you can find them year-round in Denmark. These tasty treats are typically served with powdered sugar and jam, and some variations even include a surprise filling in the center, such as apple slices or Nutella.</p><p><strong>How to Eat Aebleskiver</strong></p><p>Eating aebleskiver is a delightful experience. They are best enjoyed hot off the pan, so you can savor their crispy exterior and fluffy interior. You can eat them with your hands or use a fork, and don't be afraid to get messy with the powdered sugar! The combination of the sweet sugar and the tart jam is simply irresistible.</p><p><strong>Where to Find Aebleskiver</strong></p><p>If you're lucky enough to visit Denmark, you'll find aebleskiver in many cafes, bakeries, and even food stalls. They are a popular street food and are often served at festivals and markets. However, if you can't make it to Denmark, fear not! Aebleskiver pans are widely available, and you can easily make them at home.</p><figure id="figure-7z831pk71qluobwvle" data-full-width=""><iframe id="7z831pk71qluobwvle" src="https://www.youtube.com/embed/IN_fr-MCTyQ" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/IN_fr-MCTyQ?si=lmljBvWDhh0bU5f8" data-corners="default" data-fullwidth="true" data-mce-src="https://www.youtube.com/embed/IN_fr-MCTyQ" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><p><strong>Recipe for Homemade Aebleskiver</strong></p><p>If you're feeling adventurous and want to try making aebleskiver yourself, here's a simple recipe to get you started:</p><ol><li>Ingredients:</li><ul><li>2 cups all-purpose flour</li><li>2 teaspoons baking powder</li><li>2 tablespoons sugar</li><li>1/2 teaspoon salt</li><li>2 cups buttermilk</li><li>2 large eggs</li><li>4 tablespoons melted butter</li></ul><li>Instructions:</li><ol><li>In a large bowl, whisk together the flour, baking powder, sugar, and salt.</li><li>In a separate bowl, whisk together the buttermilk, eggs, and melted butter.</li><li>Pour the wet ingredients into the dry ingredients and stir until just combined.</li><li>Heat your aebleskiver pan over medium heat and grease each mold with butter or cooking spray.</li><li>Pour the batter into each mold, filling it about three-quarters of the way.</li><li>Cook for about 2-3 minutes, or until the edges start to set and become golden brown.</li><li>Using a skewer or fork, carefully flip each aebleskiver over and cook for an additional 2-3 minutes.</li><li>Remove the aebleskiver from the pan and dust with powdered sugar.</li><li>Serve hot with your favorite jam or filling.</li></ol></ol><p>Now that you know all about aebleskiver, it's time to give them a try. Whether you choose to enjoy them in Denmark or make them at home, these Danish delights are sure to satisfy your sweet tooth. So go ahead, indulge in the fluffy goodness of aebleskiver and experience a taste of Denmark!</p>

Aebleskiver: The Danish Delight You Need to Try

<figure id="figure-xdo17l9dcklug6nnos" class=""><img id="xdo17l9dcklug6nnos" src="https://images.unsplash.com/photo-1524438418049-ab2acb7aa48f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxIYW18ZW58MHx8fHwxNzExOTI5NTc2fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="sliced ham" title="sliced ham" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://images.unsplash.com/photo-1524438418049-ab2acb7aa48f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxIYW18ZW58MHx8fHwxNzExOTI5NTc2fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than this mouthwatering Glazed Maple Ham recipe. This sweet and savory</p><figure id="figure-zau4uhdcslug6lzkj"><iframe id="zau4uhdcslug6lzkj" src="https://www.youtube.com/embed/BcMYPSXsjkE" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/BcMYPSXsjkE?si=jVtgvz1JTOttFdUU" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/BcMYPSXsjkE" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><p>delight is sure to be a hit with your guests, combining the rich flavors of maple syrup with the savory goodness of ham.</p><p>Whether you're hosting a holiday dinner, a special occasion, or simply want to elevate your weeknight meal, this recipe is a perfect choice. It's easy to prepare and will leave your guests coming back for seconds.</p><figure id="figure-nofk676n8slug6ln9q"><img id="nofk676n8slug6ln9q" src="https://images.unsplash.com/photo-1520174691701-bc555a3404ca?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxnbGF6ZWQlMjBtYXBsZSUyMGhhbXxlbnwwfHx8fDE3MTE5Mjk0NjJ8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="glazed maple ham" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1520174691701-bc555a3404ca?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxnbGF6ZWQlMjBtYXBsZSUyMGhhbXxlbnwwfHx8fDE3MTE5Mjk0NjJ8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Ingredients:</h3><ul><li>1 fully cooked bone-in ham</li><li>1 cup maple syrup</li><li>1/2 cup brown sugar</li><li>2 tablespoons Dijon mustard</li><li>1 teaspoon ground cloves</li><li>1/2 teaspoon ground cinnamon</li></ul><p>Start by preheating your oven to 325°F. Place the ham in a roasting pan and score the surface in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation.</p><h3>Glaze Preparation:</h3><ol><li>In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, ground cloves, and ground cinnamon.</li><li>Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.</li><li>Brush the glaze over the ham, making sure to coat it evenly.</li></ol><p>Place the ham in the oven and bake for about 1 hour, basting with the glaze every 15 minutes. The ham is done when it reaches an internal temperature of 140°F. Let it rest for a few minutes before slicing and serving. I use a blow touch. Please do t use at home .</p><p>This Glazed Maple Ham recipe is a crowd-pleaser that will impress your guests with its delicious flavor and beautiful presentation. It's the perfect combination of sweet and savory, making it a standout dish for any occasion. it pairs well with asperity's and scallop potatoes for Easter feast.</p>

Sweet and Savory Delight: Glazed Maple Ham Recipe

<figure id="figure-rgys3vb91lug0vnv9"data-full-width><iframe id="rgys3vb91lug0vnv9" src="https://www.youtube.com/embed/4TJL1DWScaY" class="w-full bg-gray-100 " style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtu.be/4TJL1DWScaY?si=0w6Xot9IQG8bqE_d" data-corners="no-rounded" data-fullWidth="true"></iframe></figure><p>With Easter just around the corner, it's time to start planning your delicious holiday menu. One dish that never fails to impress is a creamy and indulgent serving of scalloped potatoes. This classic side dish is a perfect addition to any Easter dinner, offering a rich and satisfying flavor that pairs perfectly with ham, lamb, or any other main course you have planned.</p><p>If you're looking for the perfect scalloped potatoes recipe to wow your guests this Easter, look no further. This recipe strikes the ideal balance between creamy, cheesy, and perfectly seasoned potatoes that will have everyone reaching for seconds.</p><h3>Ingredients:</h3><ul><li>6 large russet potatoes, peeled and thinly sliced</li><li>1 cup heavy cream</li><li>1 cup whole milk</li><li>3 cloves garlic, minced</li><li>2 cups shredded Gruyere cheese</li><li>1/2 cup grated Parmesan cheese</li><li>2 tablespoons butter</li><li>Salt and pepper to taste</li></ul><p>To start, preheat your oven to 375°F and grease a 9x13 inch baking dish. Layer half of the sliced potatoes in the bottom of the dish, overlapping slightly.</p><figure id="figure-v2uuhah6ddlug0v4xb"><img id="v2uuhah6ddlug0v4xb" src="https://images.unsplash.com/photo-1675501344642-92d35d90fe51?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxMHx8c2NhbGxvcGVkJTIwcG90YXRvZXN8ZW58MHx8fHwxNzExOTE5ODI3fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="scalloped potatoes" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1675501344642-92d35d90fe51?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxMHx8c2NhbGxvcGVkJTIwcG90YXRvZXN8ZW58MHx8fHwxNzExOTE5ODI3fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>In a saucepan, combine the heavy cream, milk, garlic, salt, and pepper. Heat over medium heat until just simmering, then remove from heat.</p><p>Pour half of the cream mixture over the potatoes in the baking dish, then sprinkle half of the Gruyere and Parmesan cheeses on top. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.</p><h3>Baking:</h3><ol><li>Dot the top of the potatoes with butter and cover the dish with foil.</li><li>Bake for 45 minutes, then remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown.</li></ol><figure id="figure-hw6iwzuuujlug0v66s"><img id="hw6iwzuuujlug0v66s" src="https://images.unsplash.com/photo-1633939671238-34a25ee8a763?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8Y2hlZXN5JTIwc2NhbGxvcGVkJTIwcG90YXRvZXN8ZW58MHx8fHwxNzExOTE5ODI5fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="cheesy scalloped potatoes" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1633939671238-34a25ee8a763?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8Y2hlZXN5JTIwc2NhbGxvcGVkJTIwcG90YXRvZXN8ZW58MHx8fHwxNzExOTE5ODI5fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Once the scalloped potatoes are done baking, allow them to cool for a few minutes before serving. The creamy, cheesy goodness of this dish is sure to be a hit with your Easter dinner guests.</p><p>Pair these scalloped potatoes with your favorite Easter ham or roasted lamb for a meal that will have everyone coming back for more. The decadent flavors and creamy texture of this dish make it a standout side that will elevate your holiday feast.</p><p>So, this Easter, treat your loved ones to a taste of indulgence with this perfect scalloped potatoes recipe. Creamy, cheesy, and oh-so-delicious, it's a dish that will have everyone at your table asking for the recipe.</p>

Kee Creates

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