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<p>Banana bread is a classic and beloved treat that is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, mastering the art of baking banana bread is a skill that every home baker should have in their repertoire.</p><p>One of the best things about banana bread is its versatility. You can enjoy it plain, or you can add in your favorite mix-ins such as chocolate chips, nuts, or even a swirl of cinnamon sugar for an extra special touch.</p><p>When it comes to baking the perfect loaf of banana bread, ripe bananas are key. The riper the bananas, the sweeter and more flavorful your bread will be. So, don't be afraid to let your bananas get nice and spotty before using them in your recipe.</p><figure id="figure-h9zls7nwjwlsqev3zu"><img id="h9zls7nwjwlsqev3zu" src="https://cdn.durable.co/covers/2bjIdnPwKwgIxfl9rm6IU080Xde3YvVuQJq0KjGQ1ujZpYs9QAANuIguhrrE6C2F.jpg" alt="Time together on the couch" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/covers/2bjIdnPwKwgIxfl9rm6IU080Xde3YvVuQJq0KjGQ1ujZpYs9QAANuIguhrrE6C2F.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><figure id="figure-m2h9vnipg9hlsqtr1sf"data-full-width><iframe id="m2h9vnipg9hlsqtr1sf" src="https://www.youtube.com/embed/Abao0Z7uQ5A" class="w-full bg-gray-100 " style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtu.be/Abao0Z7uQ5A?si=dkaesDhKjh2xOP1_" data-corners="no-rounded" data-fullWidth="true"></iframe></figure><h3>Gather Your Ingredients</h3><p>Before you start baking, make sure you have all your ingredients ready to go. For a basic banana bread recipe, you will need ripe bananas, flour, sugar, eggs, butter, baking soda, and a pinch of salt.</p><p>Preheat your oven to 350°F (175°C) and grease a loaf pan to prepare it for the batter. Mixing your wet and dry ingredients separately before combining them will help ensure a more evenly mixed batter and a better texture in the final product.</p><h3>Baking Tips</h3><p>When mixing your batter, be careful not to overmix. Overmixing can lead to a tough and dense loaf of bread. Mix just until the ingredients are combined to achieve a tender and moist banana bread.</p><p>If you want to take your banana bread to the next level, try adding a streusel topping for a crunchy finish, or a drizzle of cream cheese frosting for a decadent twist.</p><figure id="figure-j9h79jfxjflso4ne8g"><img id="j9h79jfxjflso4ne8g" src="https://images.unsplash.com/photo-1632931057788-645c49bc0db5?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw2fHxiYW5hbmElMjBicmVhZHxlbnwwfHx8fDE3MDgwNTYzNDl8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="banana bread" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1632931057788-645c49bc0db5?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw2fHxiYW5hbmElMjBicmVhZHxlbnwwfHx8fDE3MDgwNTYzNDl8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Storage and Serving</h3><p>Once your banana bread is baked and cooled, store it in an airtight container to keep it fresh. Banana bread can be enjoyed at room temperature or warmed up slightly in the microwave for a comforting treat.</p><p>Whether you are a seasoned baker or new to the world of baking, mastering the art of banana bread is a rewarding experience that will bring joy to you and your loved ones. So, grab those ripe bananas and get baking!</p>

Mastering the Art of Baking: Banana Bread Edition

<p>Are you tired of store-bought pizza dough that just doesn't quite hit the mark? Maybe you've tried making your own at home, but it never quite tastes like the delicious, chewy crust from your favorite pizzeria. Well, fear not! We've got the perfect pizza dough recipe that will have you feeling like a master pizzaiolo in no time.</p><h3>Ingredients</h3><p>To get started, you'll need:</p><ul><li>3 1/2 to 4 cups bread flour</li><li>1 teaspoon sugar</li><li>1 envelope instant dry yeast</li><li>2 teaspoons salt</li><li>1 1/2 cups warm water</li><li>2 tablespoons olive oil</li></ul><p>Combine the flour, sugar, yeast, and salt in a large bowl. Add the water and olive oil, and stir until a soft dough forms. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a well-oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.</p><figure id="figure-jkeduqcme9lry9qyyj"><iframe id="jkeduqcme9lry9qyyj" src="https://www.youtube.com/embed/CQqfTO_qqXE" class="w-full bg-gray-100 " style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtu.be/CQqfTO_qqXE?feature=shared" data-corners="no-rounded"></iframe></figure><p><br data-mce-bogus="1"></p><h3>Technique</h3><p>After the dough has risen, punch it down and divide it into two equal pieces. This recipe makes enough for two 12-inch pizzas. Roll out the dough to your desired thickness and shape, then add your favorite toppings. Whether you're a fan of classic margherita or prefer something a bit more adventurous, this dough will provide the perfect canvas for your culinary creations.</p><p> </p><h3>Baking</h3><p>Preheat your oven to the highest temperature it will go, typically around 500°F. If you have a pizza stone, place it in the oven to preheat as well. Carefully transfer your topped pizza onto the preheated pizza stone or a baking sheet, and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and delicious.</p><figure id="figure-6segxzjbtplrnugek6"><img id="6segxzjbtplrnugek6" src="https://images.unsplash.com/photo-1584859977999-531c305575b7?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw1fHxwaXp6YSUyMGJha2luZ3xlbnwwfHx8fDE3MDU4NjI0NDR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="pizza baking" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1584859977999-531c305575b7?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw1fHxwaXp6YSUyMGJha2luZ3xlbnwwfHx8fDE3MDU4NjI0NDR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p> </p><h3>Final Touch</h3><p>Once your pizza is out of the oven, let it cool for a few minutes before slicing and serving. The crust should be perfectly crisp on the outside and wonderfully chewy on the inside, just like your favorite pizzeria. With this recipe, you'll be able to enjoy pizzeria-quality pizza right in the comfort of your own home.</p><p>So, what are you waiting for? Gather your ingredients and get ready to impress your friends and family with your newfound pizza-making skills. Buon appetito!</p><figure id="figure-9s62wopzqlrnupz73"><iframe id="9s62wopzqlrnupz73" src="https://www.youtube.com/embed/HEA3TrcivGQ" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtube.com/shorts/HEA3TrcivGQ?si=EABR4GSejw-JTzD8" data-corners="default" data-mce-src="https://www.youtube.com/embed/HEA3TrcivGQ" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><figure id="figure-lnic9k5mtwlrnuqr6i"><img id="lnic9k5mtwlrnuqr6i" src="https://cdn.durable.co/blocks/fwAlZysjtYaKthqkixM8ZxqMTQ2lKoJONeNZlbV4jqVQDfWahGSA7apD3Ji6r1l9.jpg" alt="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/blocks/fwAlZysjtYaKthqkixM8ZxqMTQ2lKoJONeNZlbV4jqVQDfWahGSA7apD3Ji6r1l9.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Garlic knots .. can't have pizza without it. Save the same pizza dough and add a buttery glaze &nbsp;</p><h3>Garlic Butter</h3><ul><li>Unsalted Butter</li><li>Garlic</li><li>Garlic Salt</li><li>Parsley</li><li>Parmesan Cheese</li><li><a href="https://ohsweetbasil.com/pizza-sauce/" data-mce-href="https://ohsweetbasil.com/pizza-sauce/">Pizza Sauce</a>&nbsp;<br></li></ul><figure id="figure-je03i9t1zxlrnv0nse"><img id="je03i9t1zxlrnv0nse" src="https://cdn.durable.co/blocks/3bMNXdcFkItulSvaObxCvuabx1hdIk1AEKhLRFKUHqiWsvre6vieGZYXLjlCFP7Y.jpg" alt="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/blocks/3bMNXdcFkItulSvaObxCvuabx1hdIk1AEKhLRFKUHqiWsvre6vieGZYXLjlCFP7Y.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p>

Italian Pizza dough recipe that tastes just like a pizzeria.

raspberry jam in a crystal heart-shaped vase next to a small spoon.

<p>Are you looking for a delicious and easy jam recipe to make at home? Look no further! They discontinued Knott Berry Farm Jam so it's time you learn how to make it yourself. &nbsp;We have the perfect recipe that will satisfy your taste buds and impress your friends and family. Our no worry jam recipe is not only simple to make, but it also tastes incredible. Let's dive right in and discover how to make this delectable treat!</p><figure id="figure-ipmhhvxafls7tl9im" data-full-width="" class=""><iframe id="ipmhhvxafls7tl9im" src="https://www.youtube.com/embed/xu_uhg6-TG4" class="w-full bg-gray-100 " style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/xu_uhg6-TG4?si=VibarQejgbPn-eeL" data-corners="no-rounded" data-fullwidth="true" data-mce-src="https://www.youtube.com/embed/xu_uhg6-TG4" data-mce-style="aspect-ratio: 16/9;"></iframe><span style="font-family: var(--head-fontFamily); font-size: calc(30px * var(--head-fontSize, 1)); font-style: var(--head-fontStyle, normal); -webkit-text-size-adjust: 100%;" data-mce-style="font-family: var(--head-fontFamily); font-size: calc(30px * var(--head-fontSize, 1)); font-style: var(--head-fontStyle, normal); -webkit-text-size-adjust: 100%;"><br>Ingredients</span></figure><p>To make our worry jam, you will need the following ingredients:</p><ul><li>2 cups of fresh berries (strawberries, raspberries, or blackberries)</li><li>1 cup of granulated sugar</li><li>1 tablespoon of lemon juice</li><li>1 teaspoon of pectin</li></ul><h2>Instructions</h2><p>Follow these simple steps to create your worry jam:</p><ol><li>Wash the berries thoroughly and remove any stems or leaves.</li><li>In a large saucepan, combine the berries, sugar, and lemon juice.</li><li>Place the saucepan over medium heat and bring the mixture to a boil.</li><li>Once boiling, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.</li><li>While the mixture is simmering, prepare the pectin according to the package instructions.</li><li>Add the prepared pectin to the saucepan and stir well to combine.</li><li>Continue simmering for an additional 5 minutes, or until the jam reaches your desired consistency.</li><li>Remove the saucepan from the heat and let the jam cool for a few minutes.</li><li>Pour the jam into sterilized jars and seal tightly.</li><li>Allow the jam to cool completely before refrigerating.</li><li><figure id="figure-5kpxj5h4fls8c4iny"data-full-width><iframe id="5kpxj5h4fls8c4iny" src="https://www.youtube.com/embed/KP5mQV_ffNg" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtu.be/KP5mQV_ffNg?si=FqHLHXlcC4gw6-Ty" data-corners="default" data-fullWidth="true"></iframe></figure></li></ol><h3>Variations</h3><p>If you're feeling adventurous, you can try adding different flavors to your worry jam. Here are a few ideas:</p><ul><li>Try adding a teaspoon of vanilla extract for a subtle twist.</li><li>For a tangy flavor, add a tablespoon of balsamic vinegar.</li><li>Experiment with different combinations of berries to create unique flavors.</li></ul><p>Now that you have your worry jam ready, it's time to enjoy it! Spread it on toast, use it as a filling for pastries, or even give it as a homemade gift. The possibilities are endless!<br></p><figure id="figure-0568ah0zrls6mtmnh"><img id="0568ah0zrls6mtmnh" src="https://cdn.durable.co/blocks/4GP4LqXp5y1XJrDe6eLPLNOj5snpDe3Ydo1C4YpCK1OSked4pCriXWyvvWJHUf8l.jpg" alt="Hot coffee on a cold day" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/4GP4LqXp5y1XJrDe6eLPLNOj5snpDe3Ydo1C4YpCK1OSked4pCriXWyvvWJHUf8l.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>We know we are dying to see Knotts yumi berry jam permanently void from our life's; this delicious recipe will make it easy for you to forget them and make it yourself. So don't worry, after you spread your homemade jam on toast for the first time you will never miss Knots again. &nbsp;A tasty treats you can create in your own kitchen. Stay tuned for more mouthwatering recipes and tips!</p>

Make your own Berry Jam

<p>Chinese hot pot, also known as huǒguō, is a beloved communal dining experience that has been enjoyed for centuries in China. This traditional cooking method involves simmering a variety of fresh ingredients in a flavorful broth at the center of the dining table, allowing everyone to cook and enjoy their favorite ingredients at their own pace.</p><figure id="figure-pj500r4icalrxwww4d"><iframe id="pj500r4icalrxwww4d" src="https://www.youtube.com/embed/A4qIN9-Jnxs" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="hot pot haugao https://youtu.be/A4qIN9-Jnxs" data-corners="default"></iframe></figure><p><br data-mce-bogus="1"></p><p>One of the key elements of Chinese hot pot is the broth, which can be divided into two main categories: spicy and non-spicy. The spicy broth, typically made with Sichuan peppercorns and chili peppers, adds a fiery kick to the hot pot, while the non-spicy broth offers a milder, savory flavor. Both options provide a delightful base for cooking an assortment of meats, seafood, vegetables, and noodles.</p><figure id="figure-w2jiqr5feslrwr5yog"><img id="w2jiqr5feslrwr5yog" src="https://images.unsplash.com/photo-1640719394669-8237ad888c93?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyOHx8Y2hpbmVzZSUyMGhvdCUyMHBvdHxlbnwwfHx8fDE3MDY0MDExMTR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="chinese hot pot" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1640719394669-8237ad888c93?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyOHx8Y2hpbmVzZSUyMGhvdCUyMHBvdHxlbnwwfHx8fDE3MDY0MDExMTR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Ingredients</h3><p>When it comes to the ingredients for Chinese hot pot, the possibilities are endless. Popular choices include thinly sliced beef, lamb, pork, and chicken, as well as an array of seafood such as shrimp, fish balls, and squid. Vegetables like napa cabbage, spinach, mushrooms, and tofu are also commonly enjoyed in hot pot. Additionally, various types of noodles, dumplings, and dipping sauces further enhance the dining experience.</p><p>As the hot pot simmers, the aromas of the ingredients blend together, creating a tantalizing scent that adds to the overall enjoyment of the meal. The interactive nature of hot pot dining, where everyone participates in cooking and sharing, fosters a sense of togetherness and conviviality.</p><figure id="figure-fsdzrrqwz9lrwr60bi"><img id="fsdzrrqwz9lrwr60bi" src="https://cdn.durable.co/blocks/az4bdWFPTZSeDLRFd7n93gEBszPPSAwtaDL2ddt2wd4hcJdmPW0FMoodiwQMyehF.jpg" alt="chinese cuisine" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: 45% 10%;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="45%" data-positiony="10%" data-mce-src="https://cdn.durable.co/blocks/az4bdWFPTZSeDLRFd7n93gEBszPPSAwtaDL2ddt2wd4hcJdmPW0FMoodiwQMyehF.jpg" data-mce-style="aspect-ratio: 16/9; object-position: 45% 10%;"></figure><h3>Hot Pot Culture</h3><p>Chinese hot pot is not just a meal; it is a social event that brings people together. Whether it's a family gathering, a celebration with friends, or a casual dinner, hot pot provides a relaxed and engaging atmosphere for bonding and sharing stories while enjoying a delicious and interactive dining experience.</p><p>Many restaurants in China and around the world offer hot pot as a dining option, and some even specialize exclusively in this beloved tradition. With its rich history and cultural significance, Chinese hot pot continues to be a cherished culinary practice that brings people together through the joy of communal dining.</p><figure id="figure-4swunkh6ynlrwr61d1"><img id="4swunkh6ynlrwr61d1" src="https://images.unsplash.com/photo-1702007639960-6d0aaabe15a8?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw1fHxob3QlMjBwb3QlMjByZXN0YXVyYW50fGVufDB8fHx8MTcwNjQwMTExN3ww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="hot pot restaurant" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1702007639960-6d0aaabe15a8?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw1fHxob3QlMjBwb3QlMjByZXN0YXVyYW50fGVufDB8fHx8MTcwNjQwMTExN3ww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Whether you're a hot pot enthusiast or new to this delightful dining experience, exploring the world of Chinese hot pot is an adventure for the senses. From the tantalizing aromas to the vibrant array of ingredients, hot pot offers a unique and memorable way to enjoy a meal with loved ones while creating cherished memories that last a lifetime.</p><figure id="figure-8hjou3qh0olrwsds74"><img id="8hjou3qh0olrwsds74" src="https://cdn.durable.co/blocks/ekBviefjHfZdosWDmFG4izPNjAobmTGlBY4vmXKvBGkxkNjczIDhCd9JNqsYEu25.jpg" alt="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="Asian Market Ocean Mart" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/blocks/ekBviefjHfZdosWDmFG4izPNjAobmTGlBY4vmXKvBGkxkNjczIDhCd9JNqsYEu25.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"><figcaption class="body-normal text-gray-500 mt-2">Asian Market Ocean Mart</figcaption></figure><p><br></p>

Chinese hot pot

<p>&nbsp;"Yummy pumpkin"</p><p>Welcome to our delicious pumpkin pancakes recipe! Fall is the perfect time to enjoy the warm and comforting flavors of pumpkin, and what better way to do so than with a stack of fluffy, spiced pancakes?</p><p>These pumpkin pancakes are a delightful twist on the classic breakfast favorite. They are easy to make and are sure to become a new fall tradition in your home. Let's dive into the recipe and get ready to indulge in some autumn goodness!</p><figure id="figure-qq5te1rt2lro7b90z"><iframe id="qq5te1rt2lro7b90z" src="https://www.youtube.com/embed/1K69KvIvxa4" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="January 21, 2024 https://youtu.be/1K69KvIvxa4" data-corners="default" data-mce-src="https://www.youtube.com/embed/1K69KvIvxa4" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><figure id="figure-p69bds7qiulrsms6cc"><iframe id="p69bds7qiulrsms6cc" src="https://www.youtube.com/embed/T1GQpM5eJkM" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/T1GQpM5eJkM?feature=shared" data-corners="default" data-mce-src="https://www.youtube.com/embed/T1GQpM5eJkM" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><p><br></p><figure id="figure-4m2qzxu4kalrnyvqrk"><img id="4m2qzxu4kalrnyvqrk" src="https://images.unsplash.com/photo-1666083580390-45c6f727e1ed?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwzfHxwdW1wa2luJTIwcGFuY2FrZXN8ZW58MHx8fHwxNzA1ODY5ODc4fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="pumpkin pancakes" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1666083580390-45c6f727e1ed?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwzfHxwdW1wa2luJTIwcGFuY2FrZXN8ZW58MHx8fHwxNzA1ODY5ODc4fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3><br>Ingredients:</h3><ul><li>1 1/2 cups all-purpose flour</li><li>3 tablespoons brown sugar</li><li>2 teaspoons baking powder</li><li>1/2 teaspoon salt</li><li>1 teaspoon ground cinnamon</li><li>1/2 teaspoon ground ginger</li><li>1/4 teaspoon ground nutmeg</li><li>1/8 teaspoon ground cloves</li><li>1 cup milk</li><li>1/2 cup pumpkin puree</li><li>1 large egg</li><li>2 tablespoons vegetable oil</li><li>1 teaspoon vanilla extract</li></ul><figure id="figure-61q4hy8l5flrnyvsdt"><img id="61q4hy8l5flrnyvsdt" src="https://cdn.durable.co/blocks/2bgF66HbXNcNDkARlIFvMSjQeGeMQbrREnLHof1knWbD9WQqT7bWtSec9xVJLzJh.jpg" alt="pumpkin puree" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-mce-src="https://cdn.durable.co/blocks/2bgF66HbXNcNDkARlIFvMSjQeGeMQbrREnLHof1knWbD9WQqT7bWtSec9xVJLzJh.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Instructions:</h3><ol><li>In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and spices.</li><li>In a separate bowl, whisk together the milk, pumpkin puree, egg, oil, and vanilla extract.</li><li>Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.</li><li>Heat a lightly oiled griddle or non-stick skillet over medium heat.</li><li>Pour 1/4 cup of batter for each pancake onto the griddle.</li><li>Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.</li><li>Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.</li></ol><figure id="figure-w658w02lwglrnyvu2j"><img id="w658w02lwglrnyvu2j" src="https://cdn.durable.co/blocks/3861H0WvCVyxR3GPqsXxVifeYctsxX0REbqpv0yMJjGvEo4gefsYh8D13UgLqtC2.jpg" alt="pumpkin pancakes stack" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-mce-src="https://cdn.durable.co/blocks/3861H0WvCVyxR3GPqsXxVifeYctsxX0REbqpv0yMJjGvEo4gefsYh8D13UgLqtC2.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br>These pumpkin pancakes are a delightful way to celebrate the flavors of fall. Whether you enjoy them for a cozy weekend breakfast or a special holiday brunch, they are sure to be a hit with your family and friends. So, grab a can of pumpkin puree and get ready to savor the season with these delicious pancakes!</p><figure id="figure-nb9an0pnblrnyvuye"><img id="nb9an0pnblrnyvuye" src="https://images.unsplash.com/photo-1506655624258-6e7d8102f90f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyfHxmYWxsJTIwcGFuY2FrZXN8ZW58MHx8fHwxNzA1ODY5ODg0fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="fall pancakes" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1506655624258-6e7d8102f90f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyfHxmYWxsJTIwcGFuY2FrZXN8ZW58MHx8fHwxNzA1ODY5ODg0fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Japanese pancakes." They're a mix between an airy soufflé and a traditional pancake, and the combination creates a cloud-like, airy texture. Serve topped with syrup, jam, or <a href="https://www.simplyrecipes.com/recipes/how_to_make_lemon_curd/" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1" data-mce-href="https://www.simplyrecipes.com/recipes/how_to_make_lemon_curd/">lemon curd</a>.<br>We hope you enjoy making and savoring these yummy pumpkin pancakes. Let us know how they turn out for you in the comments below. Happy cooking!</p><p>```</p>

Yummy pumpkin pancakes recipe

<p>Thai cuisine is known for its bold flavors and exotic ingredients, and one dish that perfectly embodies these qualities is Thai Coconut Soup, also known as Tom Kha. This creamy and aromatic soup is a popular choice among Thai food lovers, and for good reason. With its combination of delicate herbs, rich coconut milk, and tangy lime juice, Tom Kha is a true taste sensation.</p><figure id="figure-3j705ejrtlrmcbd2s"><img id="3j705ejrtlrmcbd2s" src="https://images.unsplash.com/photo-1517610317588-57acba78aef2?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8VG9tJTIwa2hhJTIwc291cHxlbnwwfHx8fDE3MDU3NzE4NTZ8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="three bowls of jams" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-mce-src="https://images.unsplash.com/photo-1517610317588-57acba78aef2?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8VG9tJTIwa2hhJTIwc291cHxlbnwwfHx8fDE3MDU3NzE4NTZ8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h2>The Ingredients</h2><p>Tom Kha typically includes a variety of ingredients that come together to create its unique flavor profile. The main components of this soup are:</p><ul><li>Coconut milk: Provides a creamy and rich base for the soup.</li><li>Galangal: A root similar to ginger, but with a distinct flavor that adds depth to the soup.</li><li>Lemongrass: Adds a citrusy and refreshing note to the soup.</li><li>Kaffir lime leaves: Known for their aromatic properties, these leaves infuse the soup with a zesty flavor.</li><li>Thai chilies: Adds a spicy kick to the soup, but can be adjusted to suit your taste.</li><li>Mushrooms: Commonly used in Tom Kha, mushrooms add earthiness and texture to the soup.</li><li>Protein of choice: This can be chicken, shrimp, tofu, or any other protein you prefer.</li><li>Lemon grass is my go too secret ingredient.. the more the better in my opinion but this soup is so forgiving.. use any ingredients you like</li></ul><figure id="figure-yuv9uwefoelrmclq1x"><img id="yuv9uwefoelrmclq1x" src="https://cdn.durable.co/shutterstock/2dT95V02cCbKsyk8eN09zL2NoMk3xaL2OKEoFhraoRe41hHlXeCrNcMDRYrTRESq.jpeg" alt="Thai noodle seasoning.You can see this set on every noodle shop in Thailand. It consists of Sugar, Dry chili, Fish sauce, and Vinegar." class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/2dT95V02cCbKsyk8eN09zL2NoMk3xaL2OKEoFhraoRe41hHlXeCrNcMDRYrTRESq.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><h2>The Cooking Process</h2><p>Making Tom Kha is relatively simple, and the end result is a flavorful and comforting soup that will transport you to the streets of Thailand. Here's a step-by-step guide on how to make this delicious dish:</p><figure id="figure-czyylc37t4lry9wt5v"><iframe id="czyylc37t4lry9wt5v" src="https://www.youtube.com/embed/dsU-iYlsN9k" class="w-full bg-gray-100 " style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtu.be/dsU-iYlsN9k?si=D5MMV1rWq_KzcBsV" data-corners="no-rounded"></iframe></figure><p><br data-mce-bogus="1"></p><h3>Step 1: Prepare the Ingredients</h3><p>Start by prepping all the ingredients. Slice the galangal into thin rounds, bruise the lemongrass stalks, tear the kaffir lime leaves, and chop the Thai chilies. If using chicken or shrimp, make sure they are cleaned and cut into bite-sized pieces.</p><h3>Step 2: Cook the Aromatics</h3><p>In a pot, heat some oil and add the galangal, lemongrass, and Thai chilies. Sauté them for a few minutes until fragrant.</p><p><br></p><h3>Step 3: Add the Coconut Milk</h3><p>Pour in the coconut milk and bring it to a gentle simmer. Let it cook for a few minutes to allow the flavors to meld together.</p><h3>Step 4: Add the Protein and Vegetables</h3><p>If using chicken or shrimp, add them to the pot and cook until they are fully cooked through. Then, add the mushrooms and cook until they are tender.</p><p><br></p><h3>Step 5: Season and Serve</h3><p>Season the soup with fish sauce and lime juice to taste. The fish sauce adds a savory depth, I love use lemon grass and kirrir lime found at a good Asian grocer while the lime juice provides a tangy freshness. Garnish with fresh cilantro and serve hot.</p><figure id="figure-focwzk67colrmcbgks"><img id="focwzk67colrmcbgks" src="https://images.unsplash.com/photo-1617624863198-0e4323b6e968?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwzfHxUb20lMjBLaGElMjBTZWFzb24lMjBhbmQlMjBTZXJ2ZXxlbnwwfHx8fDE3MDU3NzE1MTR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="Tom Kha Season and Serve" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1617624863198-0e4323b6e968?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwzfHxUb20lMjBLaGElMjBTZWFzb24lMjBhbmQlMjBTZXJ2ZXxlbnwwfHx8fDE3MDU3NzE1MTR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h2>Enjoy the Flavors of Thailand</h2><p>Thai Coconut Soup, or Tom Kha, is a delightful dish that combines the creaminess of coconut milk with the vibrant flavors of Thai herbs and spices. Whether you're a fan of Thai cuisine or looking to explore new flavors, Tom Kha is a must-try. Its balance of sweet, spicy, and tangy flavors will surely leave you wanting more.</p><p>So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey to Thailand with a bowl of delicious Tom Kha.</p>