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<h2>Introduction</h2><p>Making cherry sourdough at home is a rewarding experience. The process allows you to create a unique loaf with a burst of cherry flavor. This guide will walk you through each</p><figure id="figure-qnamx4oz1lx9o5c8g"><iframe id="qnamx4oz1lx9o5c8g" src="https://www.youtube.com/embed/CJKbCCJ441U" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtube.com/shorts/CJKbCCJ441U?si=U_ljCSgZdNqXISaE" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/CJKbCCJ441U" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><h2>Gather Your Ingredients</h2><p>First, gather all the necessary ingredients. You will need:</p><ul><li>500g bread flour</li><li>100g whole wheat flour</li><li>350g water</li><li>150g sourdough starter</li><li>10g salt</li><li>200g dried cherries or fresh in season</li><li>&nbsp;200g dried blueberries&nbsp;</li></ul><p>Make sure your sourdough starter is active and bubbly before you begin.</p><h2>Mixing the Dough</h2><p>Start by mixing the bread flour, whole wheat flour, and water in a large bowl. Let it rest for about 30 minutes. This process is called autolyse and helps the flour absorb the water.</p><p>After the rest, add the sourdough starter and salt to the mixture. Mix until all ingredients are well combined. You can use your hands or a dough whisk for this step.</p><figure id="figure-vqna82derflx8aiiyd"><img id="vqna82derflx8aiiyd" src="https://images.unsplash.com/photo-1696919462244-5db0d1b1ddd8?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw1fHxrbmVhZGluZyUyMGRvdWdofGVufDB8fHx8MTcxNzk4MjY1Mnww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="kneading dough" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1696919462244-5db0d1b1ddd8?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw1fHxrbmVhZGluZyUyMGRvdWdofGVufDB8fHx8MTcxNzk4MjY1Mnww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Incorporating the Cherries</h3><p>Once the dough is mixed, it's time to add the dried cherries and blueberries. Gently fold them into the dough until they are evenly distributed. Be careful not to overwork the dough.</p><p>Cover the bowl with a damp cloth and let it rest for 30 minutes.</p><h2>Bulk Fermentation</h2><p>During bulk fermentation, the dough will rise and develop flavor. Let the dough sit at room temperature for about 4 hours. Every 30 minutes, perform a series of stretch and folds to strengthen the dough.</p><p>To do a stretch and fold, pull one side of the dough up and fold it over itself. Rotate the bowl and repeat on all sides.</p><h2>Shaping the shape it into a round or oval loaf. Be careful not to deflate the dough too much.</h2><p>Place the shaped dough into a proofing basket or a bowl lined with a floured cloth. Cover and let it proof for another 2-3 hours at room temperature or overnight in the refrigerator.</p><h2>Baking the Bread</h2><p>Preheat your oven to 450°F (230°C) with a Dutch oven inside. When the oven is ready, carefully transfer the dough into the hot Dutch oven. Score the top with a sharp knife.</p><p>Cover and bake for 20 minutes. Then, remove the lid and bake for another 20-25 minutes until the crust is golden brown. Use a steal in your oven really does a good job giving a golden brown crust.</p><figure id="figure-jbchtlj3n6lx9o7csi" data-full-width=""><img id="jbchtlj3n6lx9o7csi" src="https://cdn.durable.co/blocks/2fFiKFA5xh3V3sp06FYzuL2NIGsgegu79bJFDFxXSYCBYL20dRJHzCzJT5yg7YWb.jpg" alt="Baking some strange bread" title="Baking some strange bread" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="true" data-mce-src="https://cdn.durable.co/blocks/2fFiKFA5xh3V3sp06FYzuL2NIGsgegu79bJFDFxXSYCBYL20dRJHzCzJT5yg7YWb.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h2>Before slicing. This helps the bread set and makes it easier to cut. Cherry Rhubarb Compo!</h2><p>Enjoy your homemade cherry sourdough with butter, jam, or simply on its own. The combination of tangy sourdough and sweet cherries is sure to delight your taste buds. Take one cup cherries (pitted) and one cup rhubarb one inch cut. One teaspoon Lemon Juice. One cup sugar. Mix together and chill one hour. Serve with cherry sourdough.&nbsp;</p><figure id="figure-7cla5em2dclxjr77d5"><img id="7cla5em2dclxjr77d5" src="https://cdn.durable.co/blocks/8jZkrHNT4avTWmkiJIIXOBqY7xBwu4VfMilNqYqaaur46NGZ7e0jiq16PNmye6k4.jpg" alt="Herbs and spice on board" title="Herbs and spice on board" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="Rhubarb cherry compo " data-positionX="undefined" data-positionY="undefined" data-fullWidth="false"/><figcaption class="body-normal text-gray-500 mt-2">Rhubarb cherry compo </figcaption></figure>

How to Make Cherry Sourdough at Home

<figure id="figure-0t7lp5haublwxujeg7" class=""><iframe id="0t7lp5haublwxujeg7" src="https://www.youtube.com/embed/DV8Q_-IT1G0" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtube.com/shorts/DV8Q_-IT1G0?si=YPuNoQ3h7aUpYgI-" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/DV8Q_-IT1G0" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><h2>Introduction</h2><p>Mastering cinnamon sourdough can be a rewarding experience for any home baker. This guide will take you through each step, ensuring you create a loaf that is both delicious and impressive.</p><h2>Gather Your Ingredients</h2><p>Before you start, make sure you have all the necessary ingredients. You will need:</p><ul><li>Sourdough starter</li><li>Flour</li><li>Water</li><li>Salt</li><li>Cinnamon chips</li><li>Sugar</li></ul><p>Having everything ready will make the process smoother.</p><p>dough forms. Let this mixture rest for about 30 minutes.</p><h3>Adding Cinnamon and Sugar</h3><p>After the initial rest, sprinkle the dough with cinnamon and sugar. Start kneading the dough to incorporate these ingredients. Knead until the dough is smooth and elastic. This process can take around 10 minutes.</p><figure id="figure-nfy6jggxi3lwxufdp5"><img id="nfy6jggxi3lwxufdp5" src="https://images.unsplash.com/photo-1716237388463-14fdbfc0ca5e?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw0fHxrbmVhZGluZyUyMGRvdWdofGVufDB8fHx8MTcxNzM1MDk3MHww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="kneading dough" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1716237388463-14fdbfc0ca5e?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw0fHxrbmVhZGluZyUyMGRvdWdofGVufDB8fHx8MTcxNzM1MDk3MHww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"><span style="font-family: inherit; font-size: calc(16px * var(--body-fontSize, 1)); font-style: var(--body-fontStyle, normal); -webkit-text-size-adjust: 100%;">. This can take anywhere from 4 to 6 hours, depending on the temperature of your kitchen.</span></figure><p>During fermentation, stretch and fold the dough every 30 minutes. This helps develop the gluten and distribute the cinnamon chips evenly.</p><h2>Shaping the Dough</h2><p>Once the dough has fermented, it's time to shape it. Turn the dough out onto a lightly floured surface. Shape it into a round or oval loaf. Be gentle to avoid deflating the dough.</p><p>Place the shaped dough into a proofing basket or a bowl lined with a cloth. We use parchment since it gets sticky in the your Dutch oven. Can cause a mess. Cover it and let it proof for another 2 to 4 hours. The dough should rise and become puffy.</p><h2>Baking</h2><p>Preheat your oven to 500F (250°C). If you have a baking stone or steel place it in the oven to heat up. Transfer the dough onto a piece of parchment paper. Score the top of the dough with a razor blade. Best to score in a half moon shape. Try to avoid the chips.&nbsp;</p><p>Place the dough in the oven. Bake for 20 minutes, then reduce the temperature to 475F (225C) and bake for another 20-25 minutes. The bread should be golden brown and sound hollow when tapped.</p><figure id="figure-s39js6b7brlwxufgot"><img id="s39js6b7brlwxufgot" src="https://images.unsplash.com/photo-1537200275355-4f0c0714f777?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8YmFrZWQlMjBicmVhZHxlbnwwfHx8fDE3MTczNTA5NzR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="baked bread" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1537200275355-4f0c0714f777?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8YmFrZWQlMjBicmVhZHxlbnwwfHx8fDE3MTczNTA5NzR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Once cooled, slice and enjoy your homemade cinnamon sourdough. It's perfect with cinnamon butter or as a sweet treat on its own.</p><p>With practice, mastering cinnamon sourdough will become second nature. Enjoy the process and the delicious results!</p>

Mastering Cinnamon Sourdough: A Step-by-Step Guide

<figure id="figure-xdkug04hdslwwz5of4" class=""><img id="xdkug04hdslwwz5of4" src="https://cdn.durable.co/shutterstock/22uUGedWGtzOwxLVqiqpJ5kDYiVYtH52I0NJPcUe0TMffwdi56ywLUgooxtSA1oM.jpeg" alt="Chef cooking fried rice" title="Chef cooking fried rice" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/22uUGedWGtzOwxLVqiqpJ5kDYiVYtH52I0NJPcUe0TMffwdi56ywLUgooxtSA1oM.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Cooking hibachi meals at home can be a fun and rewarding experience. With a few basic ingredients and some simple techniques, you can prepare delicious dishes that rival those from your favorite restaurant. This guide will help you get started.</p><h2>Essential Tools and Ingredients</h2><p>To make hibachi meals at home, you will need a few essential tools. A large skillet or griddle works well for cooking. You will also need a sharp knife and cutting board. For ingredients, stock up on soy sauce, garlic butter, ginger, yummy Japanese mayonnaise and sesame oil.</p><p>How to Make Garlic Butter<br>This homemade garlic butter recipe has to be simple. It only has 4 basic ingredients:</p><p>Unsalted butter,<br>garlic,<br>finely chopped fresh parsley or chives,<br>and salt.&nbsp;<br>Big tip: The butter will need to be at room temperature. Use generously. Makes the dish.&nbsp;</p><p>Vegetables like zucchini, mushrooms, and onions are common in hibachi dishes. You can also add proteins like chicken, shrimp, or steak. Rice or noodles make a great base for your meal or a combo of both.</p><figure id="figure-2y6zvofb3irlwwz0e1q"><img id="2y6zvofb3irlwwz0e1q" src="https://cdn.durable.co/blocks/15EP1WuE2qI1UaGCCeEyiVKOeG1Ia3maOpiQzP8g6mp4YeAcGBJZseuDIbogsQFq.jpg" alt="hibachi-cooking" title="hibachi-cooking" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/15EP1WuE2qI1UaGCCeEyiVKOeG1Ia3maOpiQzP8g6mp4YeAcGBJZseuDIbogsQFq.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>and evenly. Mince your garlic and ginger to add flavor.</p><p>Cook your rice or noodles according to the package instructions. Set them aside while you prepare the rest of your meal. Having everything ready before you start cooking will make the process smoother.</p><figure id="figure-l4p4gl17dlwwz3zlp"><iframe id="l4p4gl17dlwwz3zlp" src="https://www.youtube.com/embed/PS6CK8HHCqM" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtu.be/PS6CK8HHCqM" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/PS6CK8HHCqM" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><h3>Marinating Your Proteins</h3><p>Marinate your proteins in a mixture of soy sauce, garlic, ginger, and a bit of sugar. Let them sit for at least 30 minutes. This will infuse them with flavor and help tenderize the meat.</p><p>griddle over medium-high heat. Add a bit of oil and let it get hot. Start by cooking your proteins. Cook them in batches if necessary to avoid overcrowding the pan. Once cooked, set them aside.</p><p>Add more oil to the pan if needed, then cook your vegetables. Stir them often to ensure even cooking. Once they are tender, add your proteins back to the pan. Mix everything together.</p><h3>Adding the Final Touches</h3><p>Once everything is cooked, add your cooked rice or noodles to the pan. Mix well to combine. Drizzle with a bit more soy sauce and sesame oil and yummy Japanese Mayo Kubie sauce Taste and adjust the seasoning if necessary.</p><figure id="figure-1t60a9983lwwz8dq6"><img id="1t60a9983lwwz8dq6" src="https://cdn.durable.co/blocks/19hwwO1Oy4vaAcj8mTcr0vjA4EaNmpngzUt6rnftgzFf5NHn38LimBJysZFr3J69.jpg" alt="Autumn Soup" title="Autumn Soup" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/19hwwO1Oy4vaAcj8mTcr0vjA4EaNmpngzUt6rnftgzFf5NHn38LimBJysZFr3J69.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Enjoy with family and friends.</p><p>With practice, you will become more comfortable with the techniques and flavors. Soon, you will be able to create your own hibachi masterpieces at home.</p>

Mastering Hibachi Meals at Home: A Simple Guide

<figure id="figure-c7j5u5mdzblwpgb3k2" data-full-width=""><iframe id="c7j5u5mdzblwpgb3k2" src="https://www.youtube.com/embed/G2qsz7s-lZE" class="w-full bg-gray-100 " style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://youtube.com/shorts/G2qsz7s-lZE?si=3r4RzFsGWO6oa0HZ" data-corners="no-rounded" data-fullwidth="true" data-mce-src="https://www.youtube.com/embed/G2qsz7s-lZE" data-mce-style="aspect-ratio: 16/9;"></iframe></figure><h2>Understanding BBQ Sauce Basics</h2><p>BBQ sauce is a staple in many households. It adds flavor to grilled meats and vegetables. But what makes a perfect BBQ sauce? The answer lies in understanding its basic components.</p><p>Most BBQ sauces include a base, a sweetener, an acid, and spices. The base can be tomato, mustard, or vinegar. Sweeteners range from brown sugar to honey. Acids like vinegar or lemon juice balance the sweetness. Spices provide depth and complexity.</p><figure id="figure-rezemz7zqilwpeii3m"><img id="rezemz7zqilwpeii3m" src="https://images.unsplash.com/photo-1597377779407-51e50715cc7d?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxN3x8YmJxJTIwc2F1Y2V8ZW58MHx8fHwxNzE2ODQwNTEyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="bbq sauce" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1597377779407-51e50715cc7d?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxN3x8YmJxJTIwc2F1Y2V8ZW58MHx8fHwxNzE2ODQwNTEyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Choose a base that complements your dish. Tomato works well with beef and pork. Mustard pairs nicely with chicken. Vinegar is great for pulled pork.</p><h3>Sweeteners and Acids</h3><p>Sweeteners add balance to the sauce. Brown sugar and honey are popular choices. They dissolve easily and blend well. Molasses adds a deeper, richer sweetness. Choose a sweetener that matches your base.</p><p>Acids like vinegar or lemon juice cut through the sweetness. They add a tangy note. This helps balance the flavors. Use them sparingly. Too much acid can overpower the sauce.</p><p>&nbsp;onion powder, and paprika. Smoked paprika adds a smoky flavor. Cayenne pepper adds heat. Experiment with different spices to find your perfect blend.</p><p>Start with small amounts. You can always add more. Taste as you go. This helps you achieve the right balance of flavors.</p><h3>Cooking Your Sauce</h3><p>Cooking the sauce helps meld the flavors. Simmer it on low heat. Stir frequently to prevent burning. Cook for at least 20 minutes. This allows the flavors to develop.</p><p>Let the sauce cool before using. This thickens it. It also gives the flavors more time to blend. Store it in an airtight container in the fridge.</p><figure id="figure-njcnfqdyomlwpein9f"><img id="njcnfqdyomlwpein9f" src="https://images.unsplash.com/photo-1694192708547-136542009983?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyNHx8YmJxJTIwY29va2luZ3xlbnwwfHx8fDE3MTY4NDA1MTl8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="bbq cooking" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1694192708547-136542009983?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyNHx8YmJxJTIwY29va2luZ3xlbnwwfHx8fDE3MTY4NDA1MTl8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>BBQ Sauce&nbsp;</h3><p>BBQ sauce is versatile. Use it as a marinade for meats. Brush it on during grilling. Serve it as a dipping sauce. It enhances the flavor of any dish. &nbsp;Most Texas bbq joints will always serve the sauce on the side. For home use pick your favorite spicy or savory.&nbsp;</p><p>Remember, a little goes a long way. Start with a small amount. Add more if needed. This prevents overpowering the dish.</p><figure id="figure-oxc57gezwglwpgcmya"data-full-width><iframe id="oxc57gezwglwpgcmya" src="https://www.youtube.com/embed/OovpLfW0OVA" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtu.be/OovpLfW0OVA?si=HARyndwpIjDPkOT3" data-corners="large" data-fullWidth="true"></iframe></figure><h2>The Saucy BBQ truth</h2><p>Mastering the perfect BBQ sauce is simple. Understand the basics. Choose the right base. Balance the sweeteners and acids. Add spices to taste. Cook and adjust as needed. With these steps, you can create a delicious BBQ sauce every time.</p><p>Experiment with different ingredients. Find what works for you. Enjoy the process. Happy cooking!</p>

Mastering the Perfect BBQ Sauce: A Simple Guide

Strawberry, Blueberry and raspberry Meringue on a red crystal cake table.

<p>Memorial Day is a time to honor those who have served. It's also a great time to enjoy some festive desserts with family and friends. Here are five easy red, white, and blue desserts that will make your celebration special.</p><h2>Red, White, and Blue Berry Trifle</h2><p>A berry trifle is a simple and delicious dessert. You need layers of cake, whipped cream, and fresh berries. Start with a layer of cubed pound cake. Add a layer of whipped cream, then a layer of mixed berries. Repeat the layers until you reach the top of your trifle dish.</p><figure id="figure-zssed2nqn5lwnubi2t"><img id="zssed2nqn5lwnubi2t" src="https://images.unsplash.com/photo-1668688090119-fc853029cb9f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyN3x8YmVycnklMjB0cmlmbGV8ZW58MHx8fHwxNzE2NzQ2MTI3fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="berry trifle" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1668688090119-fc853029cb9f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyN3x8YmVycnklMjB0cmlmbGV8ZW58MHx8fHwxNzE2NzQ2MTI3fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Popsicles are a fun and refreshing treat. You can make red, white, and blue popsicles using fruit juices and yogurt. Start by pouring a layer of red fruit juice, like strawberry or cherry, into your popsicle molds. Freeze it until solid.</p><p>Add a layer of vanilla yogurt and freeze again. Finish with a layer of blue fruit juice, like blueberry or grape. Once frozen, these popsicles are ready to enjoy.</p><h2>Flag Fruit Pizza</h2><p>A fruit pizza is a creative way to celebrate. Use a sugar cookie crust as your base. Spread a layer of cream cheese frosting over the crust. Arrange strawberries and blueberries on top to create a flag pattern.</p><figure id="figure-fn9ep67omlwnubk0h"><img id="fn9ep67omlwnubk0h" src="https://images.unsplash.com/photo-1639801517400-092a958be2fe?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxGcnVpdCUyMHBpenphfGVufDB8fHx8MTcxNjc0NjMzOHww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="a close up of a cake with fruit on it" title="a close up of a cake with fruit on it" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://images.unsplash.com/photo-1639801517400-092a958be2fe?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxGcnVpdCUyMHBpenphfGVufDB8fHx8MTcxNjc0NjMzOHww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>customized. Start with a layer of granola at the bottom of your glass. Add a layer of vanilla yogurt, followed by a layer of mixed berries. Repeat the layers until you fill the glass. Check out our granola recipe to do a parfait.. sub out the pound cake for granola.</p><p>You can also add a drizzle of honey or a sprinkle of nuts for extra flavor. These parfaits are a healthy and delicious option for your Memorial Day dessert table.</p><h2>Berry Cheesecake Bars</h2><p>Cheesecake bars are a crowd-pleaser. To make them, start with a graham cracker crust. Mix cream cheese, sugar, and eggs to create the cheesecake filling. Pour the filling over the crust.</p><figure id="figure-tgf4sibuglwnublob"><img id="tgf4sibuglwnublob" src="https://images.unsplash.com/photo-1676300186833-057912886971?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOXx8Y2hlZXNlY2FrZSUyMGJhcnN8ZW58MHx8fHwxNzE2NzQ2MTMyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="cheesecake bars" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1676300186833-057912886971?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOXx8Y2hlZXNlY2FrZSUyMGJhcnN8ZW58MHx8fHwxNzE2NzQ2MTMyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>These five desserts are easy to make and perfect for Memorial Day. They bring a festive touch to your celebration and are sure to be a hit with your guests. Enjoy your holiday with these delicious treats!</p>

5 Easy Red, White, and Blue Memorial Day Desserts

<h2>Introduction</h2><p>Granola is a versatile and nutritious option for any meal or snack. It's easy to make and can be customized to fit your taste. Here, we'll share five quick and easy one-minute granola recipes that you can whip up in no time. Let's start with classic.</p><figure id="figure-ktfvfdbonplwduipdy"><iframe id="ktfvfdbonplwduipdy" src="https://www.youtube.com/embed/wv9l4zHFCyA" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9" allow="autoplay; encrypted-media" allowFullScreen="" data-url="https://youtube.com/shorts/wv9l4zHFCyA?si=7AeReNJCSEs0lv_0" data-corners="default" data-fullWidth="false"></iframe></figure><h2>Classic Honey and Almond Granola</h2><p>This simple recipe combines the sweetness of honey with the crunch of almonds. Mix a handful of oats with a spoonful of honey and some chopped almonds. Stir well and enjoy.</p><figure id="figure-i1koqvlfg6lwdui0t3"><img id="i1koqvlfg6lwdui0t3" src="https://images.unsplash.com/photo-1705868432559-211198009991?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyN3x8Z3Jhbm9sYSUyMGFsbW9uZHN8ZW58MHx8fHwxNzE2MTQxMzE2fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="granola almonds" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1705868432559-211198009991?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyN3x8Z3Jhbm9sYSUyMGFsbW9uZHN8ZW58MHx8fHwxNzE2MTQxMzE2fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h2>Berry Burst Granola</h2><p>For a fruity twist, try this recipe. Mix oats with dried berries and a drizzle of honey. The berries add a burst of flavor and a chewy texture to the granola.</p><figure id="figure-74d7vmrj3alwdui21r"><img id="74d7vmrj3alwdui21r" src="https://images.unsplash.com/photo-1646343585679-8eb70482f9c3?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOXx8Z3Jhbm9sYSUyMGJlcnJpZXN8ZW58MHx8fHwxNzE2MTQxMzI0fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="granola berries" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1646343585679-8eb70482f9c3?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOXx8Z3Jhbm9sYSUyMGJlcnJpZXN8ZW58MHx8fHwxNzE2MTQxMzI0fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>This tropical-inspired granola is a great way to start your day. Combine oats with shredded coconut and chopped cashews. Add a bit of honey or maple syrup for sweetness. Mix well and enjoy the tropical flavors.</p><h2>Peanut Butter and Banana Granola</h2><p>This recipe is perfect for peanut butter lovers. Mix oats with a spoonful of peanut butter and some banana chips. The peanut butter adds a rich flavor, while the banana chips add a bit of crunch.</p><figure id="figure-fdlx6ytb6plwdui3s4"><img id="fdlx6ytb6plwdui3s4" src="https://images.unsplash.com/photo-1707193001889-3292385bbc1c?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxM3x8Z3Jhbm9sYSUyMHBlYW51dHxlbnwwfHx8fDE3MTYxNDE3NzR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="granola peanut" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1707193001889-3292385bbc1c?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxM3x8Z3Jhbm9sYSUyMHBlYW51dHxlbnwwfHx8fDE3MTYxNDE3NzR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>&lt;h</p>