Sweet and Savory Delight: Glazed Maple Ham Recipe
Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than this mouthwatering Glazed Maple Ham recipe. This sweet and savory
delight is sure to be a hit with your guests, combining the rich flavors of maple syrup with the savory goodness of ham.
Whether you're hosting a holiday dinner, a special occasion, or simply want to elevate your weeknight meal, this recipe is a perfect choice. It's easy to prepare and will leave your guests coming back for seconds.
Ingredients:
- 1 fully cooked bone-in ham
- 1 cup maple syrup
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Start by preheating your oven to 325°F. Place the ham in a roasting pan and score the surface in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation.
Glaze Preparation:
- In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, ground cloves, and ground cinnamon.
- Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Brush the glaze over the ham, making sure to coat it evenly.
Place the ham in the oven and bake for about 1 hour, basting with the glaze every 15 minutes. The ham is done when it reaches an internal temperature of 140°F. Let it rest for a few minutes before slicing and serving. I use a blow touch. Please do t use at home .
This Glazed Maple Ham recipe is a crowd-pleaser that will impress your guests with its delicious flavor and beautiful presentation. It's the perfect combination of sweet and savory, making it a standout dish for any occasion. it pairs well with asperity's and scallop potatoes for Easter feast.