Sweet and Savory Delight: Glazed Maple Ham Recipe

Kee Creates
Apr 01, 2024By Kee Creates
sliced ham

Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than this mouthwatering Glazed Maple Ham recipe. This sweet and savory

delight is sure to be a hit with your guests, combining the rich flavors of maple syrup with the savory goodness of ham.

Whether you're hosting a holiday dinner, a special occasion, or simply want to elevate your weeknight meal, this recipe is a perfect choice. It's easy to prepare and will leave your guests coming back for seconds.

glazed maple ham

Ingredients:

  • 1 fully cooked bone-in ham
  • 1 cup maple syrup
  • 1/2 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon

Start by preheating your oven to 325°F. Place the ham in a roasting pan and score the surface in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation.

Glaze Preparation:

  1. In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, ground cloves, and ground cinnamon.
  2. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
  3. Brush the glaze over the ham, making sure to coat it evenly.

Place the ham in the oven and bake for about 1 hour, basting with the glaze every 15 minutes. The ham is done when it reaches an internal temperature of 140°F. Let it rest for a few minutes before slicing and serving. I use a blow touch. Please do t use at home .

This Glazed Maple Ham recipe is a crowd-pleaser that will impress your guests with its delicious flavor and beautiful presentation. It's the perfect combination of sweet and savory, making it a standout dish for any occasion. it pairs well with asperity's and scallop potatoes for Easter feast.