Simple Teriyaki Chicken: A Three-Ingredient Recipe
Cooking at home doesn't have to be complicated. With just three ingredients, you can make a delicious teriyaki chicken. This recipe is perfect for busy weeknights or when you want something quick and tasty.
Ingredients
For this recipe, you will need:
- Chicken breasts or thighs
- Teriyaki sauce
- Olive oil
That's it! These three simple ingredients come together to create a flavorful dish.
Step 2: Cook the Chicken
Heat a pan over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the marinated chicken pieces. Cook for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice golden color.
Tips for Success
Here are a few tips to make sure your teriyaki chicken turns out perfect:
- Use fresh chicken for the best flavor and texture.
- Don't overcrowd the pan. Cook the chicken in batches if needed or crock pot .
- Temp at 160 f . Let the chicken rest after cooking to keep it juicy.
as spicy or pineapple teriyaki, to change things up.
For a healthier option, use skinless chicken breasts and a low-sodium teriyaki sauce. Serve with brown rice or quinoa instead of white rice.
Conclusion
This simple teriyaki chicken recipe is a great way to make a delicious meal with minimal effort. With just three ingredients, you can have a tasty dish ready in no time. Give it a try and enjoy a homemade meal that's both easy and satisfying.
