Italian Pizza dough recipe that tastes just like a pizzeria.

Are you tired of store-bought pizza dough that just doesn't quite hit the mark? Maybe you've tried making your own at home, but it never quite tastes like the delicious, chewy crust from your favorite pizzeria. Well, fear not! We've got the perfect pizza dough recipe that will have you feeling like a master pizzaiolo in no time.

Ingredients

To get started, you'll need:

• 3 1/2 to 4 cups bread flour
• 1 teaspoon sugar
• 1 envelope instant dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
• 2 tablespoons olive oil

Combine the flour, sugar, yeast, and salt in a large bowl. Add the water and olive oil, and stir until a soft dough forms. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a well-oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.

Technique

After the dough has risen, punch it down and divide it into two equal pieces. This recipe makes enough for two 12-inch pizzas. Roll out the dough to your desired thickness and shape, then add your favorite toppings. Whether you're a fan of classic margherita or prefer something a bit more adventurous, this dough will provide the perfect canvas for your culinary creations.

Baking

Preheat your oven to the highest temperature it will go, typically around 500°F. If you have a pizza stone, place it in the oven to preheat as well. Carefully transfer your topped pizza onto the preheated pizza stone or a baking sheet, and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and delicious.

Final Touch

Once your pizza is out of the oven, let it cool for a few minutes before slicing and serving. The crust should be perfectly crisp on the outside and wonderfully chewy on the inside, just like your favorite pizzeria. With this recipe, you'll be able to enjoy pizzeria-quality pizza right in the comfort of your own home.

So, what are you waiting for? Gather your ingredients and get ready to impress your friends and family with your newfound pizza-making skills. Buon appetito!

Garlic knots .. can't have pizza without it. Save the same pizza dough and add a buttery glaze  

Garlic Butter

• Unsalted Butter
• Garlic
• Garlic Salt
• Parsley
• Parmesan Cheese
• Pizza Sauce