How to Make Sourdough Pita Bread at Home

Introduction to Sourdough Pita Bread

Making sourdough pita bread at home can be a rewarding experience. This bread is not only delicious but also versatile. You can use it for sandwiches, dips, or just enjoy it on its own.

In this guide, we will walk you through the steps to create your own sourdough pita bread. You don't need to be an expert baker to follow along. With a bit of patience, you can achieve great results.

Really good stuff. 
Ingredients 

• 1 cup of sourdough starter
• 2 cups of all-purpose flour
• 1 cup of whole wheat flour
• 1 cup of water
• 1 teaspoon of salt
• 2 tablespoons of olive oil

Having these ingredients ready will make the process smoother. You can find most of these items at your local grocery store.

Mixing the Dough

Start by combining the sourdough starter, water, and olive oil in a large bowl. Mix well until the starter is fully dissolved. Then, add the all-purpose flour, whole wheat flour, and salt.

Use your hands to mix the ingredients until a dough forms. The dough should be slightly sticky but manageable. If it is too sticky, add a bit more flour. We use Knut. 

Knead the dough for about 10 minutes. kitchen-aid does wonders.

After kneading, place the dough back in the bowl and cover it with a damp cloth. Let it rest for about 4 hours. This allows the dough to ferment and rise.

Shaping the Pita Bread

After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball. Then, use a rolling pin to flatten each ball into a disc about 1/4 inch thick.

Make sure the discs are evenly shaped. This will help them puff up evenly when baking.

Once the oven is hot, place the dough discs on the baking stone or sheet. Bake for about 5-7 minutes, or until the pitas puff up and turn golden brown.

Cooling and Storing

After baking, remove the pitas from the oven and let them cool on a wire rack. This prevents them from becoming soggy.

Store the cooled pitas in an airtight container. They will stay fresh for a few days. You can also freeze them for longer storage.

Enjoying Your Sourdough Pita Bread

Now that you have made your own sourdough pita bread, it's time to enjoy it. You can fill them with your favorite ingredients, use them as a base for pizzas, or simply dip them in hummus.

Making sourdough pita bread at home is a fun and rewarding process. With practice, you will become more confident in your baking skills.