Heirloom Tomato Tart: A Simple and Delicious Recipe
Heirloom tomatoes are a treasure in the world of cooking. Their vibrant colors and rich flavors make them a favorite among chefs and home cooks alike. Today, we'll share a simple and delicious recipe for an heirloom tomato tart.
Ingredients
To make this tart, you will need the following ingredients:
- 1 sheet of puff pastry
- 2 - 3 cartons of baby heirloom tomatoes
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves
- 1 tablespoon of olive oil
- Salt and pepper to taste
- goats cheese
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a floured surface. Place it on a baking sheet lined with parchment paper. Use a fork to prick the pastry all over. This will prevent it from puffing up too much during baking.
Step 3: Slice the Tomatoes
While the oven is heating, slice the heirloom tomatoes into thin rounds. Try to keep the slices uniform for even cooking.
Assembling the Tart
Step 4: Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the puff pastry. Follow with the grated Parmesan cheese. These cheeses will melt and create a delicious base for the tomatoes. You can also use goats or cream cheese.
Step 5: Arrange the Tomatoes
Place the tomato slices on top of the cheese, slightly overlapping them. This will create a beautiful pattern and ensure each bite has a bit of tomato.
Step 6: Season and Bake
Drizzle the olive oil over the tomatoes. Sprinkle with salt and pepper to taste. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is bubbly.
Finishing Touches
Step 7: Add Fresh Basil
Once the tart is out of the oven, let it cool for a few minutes. Then, sprinkle fresh basil leaves over the top. The basil adds a bright, fresh flavor that complements the tomatoes beautifully.
Step 8: Serve and Enjoy
Cut the tart into squares and serve warm. This heirloom tomato tart makes a wonderful appetizer or a light meal. Enjoy the rich flavors and simple preparation of this delightful dish.