Favorite pumpkin recipes.

Oct 29, 2024By Kee Creates
Kee Creates

Are you ready to elevate your pumpkin bread game? We've curated a collection of our backers' favorite pumpkin bread recipes that are sure to become a staple in your fall baking rotation. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and produce delicious results.

Classic Pumpkin Bread

One of the most beloved pumpkin bread recipes is the classic version that's moist, flavorful, and perfect for any occasion. The combination of pumpkin puree, warm spices, and a hint of sweetness makes this a timeless favorite.

pumpkin bread

Chocolate Chip Pumpkin Cookies

If you're a fan of chocolate, then this recipe is a must-try. The addition of chocolate chips takes traditional pumpkin bread to a whole new level of indulgence. It's a crowd-pleaser and a great way.

Gluten-Free Pumpkin Bread

For those with dietary restrictions, this gluten-free pumpkin bread recipe is a game-changer. It's incredibly moist and flavorful, and no one will even know it's gluten-free. It's the perfect treat for anyone looking for a delicious alternative.

person holding brown bread with chocolate

Vegan Pumpkin Bread

Going vegan doesn't mean missing out on the joys of pumpkin bread. This recipe uses plant-based ingredients to create a moist and flavorful loaf that's perfect for vegans and non-vegans alike. It's a guilt-free indulgence that's sure to impress.

Spiced Pumpkin Bread

If you're a fan of bold flavors, this spiced pumpkin bread recipe is for you. With a blend of aromatic spices like cinnamon, nutmeg, and cloves, this bread is a celebration of autumn flavors that will fill your kitchen with irresistible aromas.

spiced pumpkin bread

Whichever recipe you choose to try, we're confident that you'll be delighted with the results. So, roll up your sleeves, preheat your oven, and get ready to enjoy the comforting and delicious aroma of freshly baked pumpkin bread.

3-? cups unbleached all purpose Flour
1 tsp pumpkin pie spice
1 tbsp Cinnamon
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1-½ teaspoon Salt
2-? cups Sugar
? cups Softened Butter
4 whole Eggs
1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin
? cups Water
1 cup Semi-Sweet Chocolate Chips (I highly recommend Ghiradelli)
Preheat oven to 325 degrees. Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry...

Happy baking!