Deliciously Festive: How to Make a Crescent Roll Wreath with Brie and Apples

Are you looking for a delicious and festive appetizer to serve at your next holiday gathering? Look no further than this Crescent Roll Wreath with Brie and Apples! This beautiful and tasty dish is sure to impress your guests and get them in the holiday spirit. Plus, it's incredibly easy to make. Let's dive in and learn how to create this delightful treat.

Gather Your Ingredients

Before we begin, let's make sure we have all the necessary ingredients:

• 3 tube of crescent roll dough
• 8 ounces of brie cheese
• 2 apples, thinly sliced
• 1/4 cup of apricots jelly
• 1/4 cup of chopped walnuts
• 1 egg, beaten

Make sure to preheat your oven to 375°F (190°C) before starting the preparation.

Prepare the Crescent Roll Wreath

Start by unrolling the crescent roll dough and separating it into individual triangles. Arrange the triangles in a circle on a baking sheet, with the pointed ends facing outward and the wide ends overlapping slightly. Press the seams together to seal them.

Next, slice the brie cheese into thin pieces and arrange them on top of the crescent roll dough, covering the inner circle. Layer the sliced apples on top of the brie, creating a beautiful pattern. Drizzle the honey over the apples, and sprinkle the chopped walnuts on top.

Now, it's time to create the wreath shape. Take each pointed end of the crescent roll dough and fold it over the filling, tucking it underneath to secure it. Continue this process until all the points are folded over, creating a wreath shape.

Bake to Perfection

Brush the beaten egg over the top of the crescent roll dough to give it a glossy finish when baked. This will also help the dough brown nicely in the oven. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.

Once the Crescent Roll Wreath is done baking, remove it from the oven and let it cool for a few minutes. This will make it easier to handle when transferring it to a serving platter. Carefully slide a spatula underneath the wreath and transfer it to your desired serving dish. Better to slice each portions.

Serve and enjoy!

For an extra festive touch, you can garnish the wreath with some fresh rosemary sprigs or cranberries. This will add a pop of color and make it even more visually appealing.

So, next time you're hosting a holiday gathering, impress your guests with this delicious