Deliciously Creamy: The Perfect Scalloped Potatoes Recipe for Your Easter Dinner
With Easter just around the corner, it's time to start planning your delicious holiday menu. One dish that never fails to impress is a creamy and indulgent serving of scalloped potatoes. This classic side dish is a perfect addition to any Easter dinner, offering a rich and satisfying flavor that pairs perfectly with ham, lamb, or any other main course you have planned.
If you're looking for the perfect scalloped potatoes recipe to wow your guests this Easter, look no further. This recipe strikes the ideal balance between creamy, cheesy, and perfectly seasoned potatoes that will have everyone reaching for seconds.
Ingredients:
- 6 large russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 2 cups shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
To start, preheat your oven to 375°F and grease a 9x13 inch baking dish. Layer half of the sliced potatoes in the bottom of the dish, overlapping slightly.
In a saucepan, combine the heavy cream, milk, garlic, salt, and pepper. Heat over medium heat until just simmering, then remove from heat.
Pour half of the cream mixture over the potatoes in the baking dish, then sprinkle half of the Gruyere and Parmesan cheeses on top. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
Baking:
- Dot the top of the potatoes with butter and cover the dish with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown.
Once the scalloped potatoes are done baking, allow them to cool for a few minutes before serving. The creamy, cheesy goodness of this dish is sure to be a hit with your Easter dinner guests.
Pair these scalloped potatoes with your favorite Easter ham or roasted lamb for a meal that will have everyone coming back for more. The decadent flavors and creamy texture of this dish make it a standout side that will elevate your holiday feast.
So, this Easter, treat your loved ones to a taste of indulgence with this perfect scalloped potatoes recipe. Creamy, cheesy, and oh-so-delicious, it's a dish that will have everyone at your table asking for the recipe.