Celebrate the Fourth of July with Sourdough Scones

Introduction to Sourdough Scones

The Fourth of July is a time to celebrate with family and friends. Why not add a special touch to your celebration with homemade sourdough scones? These scones are easy to make and add a delicious flair to your holiday spread.

Sourdough scones are a delightful treat. They have a unique tangy flavor that comes from the sourdough starter. This makes them a perfect addition to your Independence Day festivities.

Ingredients You'll Need

• 2 cups all-purpose flour
• 1/2 cup sourdough starter
• 1/4 cup sugar
• 1/2 cup cold butter
• 1/2 cup milk
• 1 egg
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Having everything ready will make the process smoother and more enjoyable. You can also prepare any toppings you like, such as fresh berries or whipped cream.

Steps to Make Sourdough Scones

Follow these steps to make your sourdough scones:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the sourdough starter, milk, and egg. Mix until just combined.
5. Turn the dough onto a floured surface and knead gently.
6. Shape the dough into a circle and cut into wedges.
7. Place the wedges on a baking sheet and bake for 15-20 minutes, or until golden brown.

Serving with a variety of toppings.

Consider adding fresh berries and whipped cream for a festive touch. You can also serve them with butter and jam for a classic flavor. These scones are versatile and can be enjoyed in many ways. Make a flag with red strawberries, blue blueberries, white maple butter and graduated sugar. 

Storing Leftovers

If you have any leftovers, store them in an airtight container. They will stay fresh for a few days at room temperature. For longer storage, you can freeze them.

To freeze, wrap each scone individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, thaw at room temperature or warm them in the oven.

Enjoy

Celebrating the Fourth of July with sourdough scones is a great way to add something special to your holiday. They are easy to make and delicious to eat. Plus, they bring a unique twist to your traditional celebration.

Try making these scones for your next gathering. Your family and friends will love them. Enjoy the holiday with good food and great company.